Os 50 melhores restaurantes e bistrôs franceses em Banguecoque (2024)

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(Tradução do Google) Tive o prazer de comemorar meu aniversário no Restaurante Cote em Bangkok no dia 28 de agosto de 2024 e foi uma experiência que vale a pena saborear. Desde o momento em que entrei, fiquei impressionado com o interior deslumbrante do restaurante – uma mistura harmoniosa de linhas simples e decoração elegante que dá um tom sofisticado. A atmosfera era chique e confortável, tornando-se o cenário perfeito para uma ocasião especial.O serviço foi igualmente impressionante. A equipe demonstrou um profissionalismo excepcional e um profundo conhecimento do cardápio, melhorando a experiência gastronômica geral. Eles foram atenciosos e gentis, garantindo que nos sentíssemos bem cuidados durante toda a nossa visita.Agora vamos falar sobre a comida. A filosofia culinária de Cote transparece em cada prato, enfatizando os sabores naturais dos ingredientes e garantindo que cada prato seja magistralmente temperado e bem equilibrado. Os sabores eram vibrantes e envolventes – nunca insossos ou monótonos – mostrando o toque habilidoso do chef.Minha única reclamação menor foi com o ritmo da refeição. Houve intervalos mais longos do que o esperado entre os pratos, o que atrapalhou ligeiramente o fluxo da experiência gastronômica. Embora isso não tenha prejudicado a qualidade da comida, criou uma certa calmaria no que de outra forma seria uma noite encantadora.Daria ⭐️⭐️⭐️⭐️1/2(Original)I had the pleasure of celebrating my birthday at Cote Restaurant in Bangkok on August 28, 2024, and it was an experience worth savoring. From the moment I walked in, I was struck by the restaurant’s stunning interior—a harmonious blend of clean lines and elegant decor that sets a sophisticated tone. The atmosphere was chic yet comfortable, making it the perfect backdrop for a special occasion.The service was equally impressive. The staff demonstrated exceptional professionalism and had a deep knowledge of the menu, enhancing the overall dining experience. They were attentive and personable, ensuring we felt well taken care of throughout our visit.Now, let’s talk about the food. Cote’s culinary philosophy shines through in every dish, emphasizing the natural flavors of the ingredients while ensuring that each plate is masterfully seasoned and well-balanced. The flavors were vibrant and engaging—never bland or flat—showcasing the chef’s skillful touch.My only minor quibble was with the pacing of the meal. There were longer-than-expected intervals between courses, which slightly disrupted the flow of the dining experience. While this didn’t detract from the quality of the food, it did create a bit of a lull in what was otherwise a delightful evening.Would give it ⭐️⭐️⭐️⭐️1/2

I stayed at Capella during my Bangkok trip and made a reservation at Cote restaurant for the first day. The weekday lunch price of around 2,000 baht seemed reasonable. The first plate was satisfying, but the subsequent dishes didn't feel as special. The view was great, and I thought it was a decent place for the price. However, when I received the bill after the meal, I realized I was charged much more than I anticipated. The sparkling water provided initially (without mentioning an additional cost) was billed per person. I found it to be very expensive compared to the food prices. Also, when asked if I wanted coffee with the last dessert, there was no mention of an extra charge. Normally, coffee or tea is included at the end of a course, so I assumed it was part of the menu. To my surprise, each coffee was charged around 500 baht. Additionally, with added tax and service charge, we ended up paying almost three times more than we expected. If we had known the price was that high from the beginning, I might not have minded. However, receiving an unexpectedly high bill with continuous additional costs left a sour taste. Bangkok offers excellent restaurants at similar prices, so I do not plan to visit again. (The breakfast at Capella Hotel was actually more enjoyable.)

Excellent food creation with impressive service, worth 1 star Michelin guide. The chef decided not to tell you anything about the dishes you going to have, everything is kept as a secret,The food is prepared exceptionally, you will be amazed.

We were invited to join an event at Cote this time. It’s a very good dining experience.The dishes were presented in a detailed way with a good introduction by the waiters. The pairing wine was also carefully selected.Staff is nice and offered good services. The restaurant itself is comfy and spacious.If I have to say one weakness about the restaurant, it would be the Michelin character performer. 😅 Its built in air pump was quite noisy and weird when he walking around.

(Tradução do Google) Desde o momento em que fomos recebidos na porta pelo anfitrião até a última mordida em nossa sobremesa decadente, toda a experiência gastronômica foi simplesmente excepcional. O serviço prestado pela Gift, Pepsi e o restante da equipe de garçons foi impecável. Eles foram atenciosos sem serem arrogantes, rápidos em reabastecer nossos copos e extremamente bem informados sobre o menu. Gift, em particular, ofereceu excelentes recomendações e fez com que nos sentíssemos bem-vindos e confortáveis ​​durante toda a refeição. Claro que a verdadeira estrela do espectáculo foi a própria comida, preparada com maestria pelo Chef Davide e pela sua talentosa equipa. Cada prato foi uma obra de arte, repleta de ingredientes frescos e de alta qualidade e sabores ousados ​​e harmoniosos. A apresentação foi simplesmente de tirar o fôlego, elevando a experiência gastronômica a um nível de verdadeira sofisticação culinária. O ambiente na Cote é igualmente impressionante. A decoração cria uma atmosfera de elegância refinada, enquanto a disposição íntima dos assentos garante uma experiência gastronômica aconchegante e privada. A atenção aos detalhes do restaurante complementa a comida e o serviço excepcionais. Cote é um verdadeiro destino gastronómico. Este restaurante com estrela Michelin é uma visita obrigatória.(Original)From the moment we were greeted at the door by the host, to the final bite of our decadent dessert, the entire dining experience was nothing short of exceptional. The service provided by Gift, Pepsi, and the rest of the wait staff was impeccable. They were attentive without being overbearing, quick to refill our glasses, and extremely knowledgeable about the menu. Gift, in particular, offered excellent recommendations and made sure we felt welcomed and comfortable throughout our meal. Of course, the real star of the show was the food itself, masterfully prepared by Chef Davide and his talented team. Each course was a work of art, bursting with fresh, high-quality ingredients and bold, harmonious flavors. The presentation was simply breathtaking, elevating the dining experience to a level of true culinary sophistication. The environment at Cote is equally impressive. The decor creates an atmosphere of refined elegance, while the intimate seating arrangement ensures a cozy and private dining experience. The restaurant's attention to detail complements the exceptional food and service. Cote is a true gastronomic destination. This Michelin starred restaurant is a must-visit.

The visit on that special day became an unforgettable memory for us. The food was made with care, each dish layered with various flavors, starting from the welcome food.Although the food was excellent, what was more memorable were the cake and dessert wine specially prepared for the birthday celebration. This made me wonder if it also reflects Mauro Colagreco's philosophy.Although I didn't get the chance to meet him, if I do in the future, I would like to express my gratitude.And special thanks to Aum & Cream!

(Tradução do Google) Esta foi a minha quinta visita nos últimos 3 a 4 anos, então minhas expectativas provavelmente eram maiores. O Chef Davide não decepcionou e adorei todos os pratos apresentados, principalmente o lagostim Trofie e a truta. A truta estava cozida perfeitamente com a textura que adoro (ver foto) e o molho estava tão delicioso com as ovas estourando na minha boca. Além disso, a sela de cordeiro era algo que eu tinha antes e me surpreendeu que outra parte do cordeiro, além da costela, pudesse ser tão deliciosa. A carne era tão macia que derreteu na minha boca (difícil de acreditar que é cordeiro) e havia uma fina camada de pele tão crocante. Sendo cozinheiro amador sabia o quão difícil era conseguir estas 2 texturas. Desta vez adorei muito a sobremesa apresentada! Sério, nem me lembro das sobremesas de antes. O sorvete de melão combinou bem com casca de porco crocante (um lanche saboroso tailandês) e granita. Cada mordida era divina e eu desejei que não parasse. Em seguida veio o sorvete de maçã verde com pudim de coco. Bem, eu adoro qualquer pudim, então essa também era minha praia. A folha de shiso (geralmente encontrada na comida japonesa) era crocante e acrescentava crocância a esta sobremesa. Se você gosta de culinária francesa, frutos do mar e Michelin ⭐️, este é o lugar para você.(Original)This was my fifth visit over the past 3-4 years so my expectations were probably higher. Chef Davide didn’t disappoint and I loved all the courses presented, particularly the Trofie langoustine and the trout. The trout was cooked perfectly to the texture I love (see picture) and the sauce was so delicious with the roe bursting in my mouth. Also the lamb saddle was something I had before and it blew me away that another part of the lamb other than the rack could be so delicious. The meat was so soft it melted in my mouth (hard to believe it’s lamb) and there was a thin layer of skin that was so crispy. Being a amateur cook I knew how hard it was to achieve these 2 textures. This time, I really loved the dessert presented! Seriously I can’t even remember the desserts before. The melon sorbet paired well with crispy pork rind (a thai savoury snack) and granita. Each bite was heavenly and I wished it wouldn’t stopped. Next was the green apple ice cream with coconut pudding. Well, I’m a sucker for any puddings so this was my thing too. The shiso leaf (usually found in Japanese food) was crispy and added the crunch in this dessert. If you like French cooking, seafood and Michelin ⭐️, this is the place to be.

Every dish is unique and stands out and gives a feeling of excitement in every dish. You can feel that the chef has carefully selected the ingredients. If compared to some 2-star Michelin restaurants, this restaurant still has good taste. and much better service. I will definitely come again.

We went for the Xmas lunch. Every dish was wonderfully delicious and beautifully presented. We had the wine pairings and enjoyed every drop and they matched very well with the food. The staff were all very efficient and nothing over the top, they were very natural. The sommelier looked after us very well too. The dining area was very comfortable. All the cutlery, glasses, plates and bowls used were of the highest quality and they were not over the top with gold and glitters. We really like the high quality, low key style of the whole atmosphere.

(Tradução do Google) Davide fez de tudo para criar um jantar personalizado com alguns ingredientes excepcionais inspirados em pratos regionais holandeses. Muito trabalho foi necessário para o desenvolvimento e conseguimos combiná-lo com um conjunto de vinhos vintage incríveis administrados profissionalmente por Sabino. A execução como sempre na Côte foi o topo absoluto do mundo. Eles têm minha eterna gratidão por fazerem uma festa de aniversário pela qual vale a pena envelhecer.(Original)Davide went above and beyond to create a custom dinner with some exceptional ingredients inspired by Dutch regional dishes. A lot of work went into the development and we were able to pair it with a set of amazing vintage wines managed professionally by Sabino. Execution as always at Côte was the absolute top of the world. They have my eternal gratitude for making a birthday party worth getting older for.

One of the Best Michelin Fine Dining in BKK. Chef always surprises us with interesting and differentiate menu. And Beetroot Cavier is always SUPERB!!!!!!! (The only signature menu that must be served in every season). Never found anywhere like this dish. 🧡 Food Quality is amazing with great service and nice atmosphere. Thx so much!

Perfect presentation of color, aroma, and flavors 😍 I have a profound love for the delightful surprises that food brings to the palate. While the appreciation of taste is subjective, the ability to garner admiration from everyone at the dining table is truly rewarding. Isn't it worth purchasing a plane ticket for a journey to Bangkok, where such culinary delights abound?

It was our first time at Côte and our first experience at a Michelin starred restaurant. Overlooking the riverfront garden, the view from the restaurant was unmatched! The interior was welcoming and homey with bright finishes. Our table, though, wasn’t fairly in a good spot as it was located right in front of the kitchen and the prep service.We had a “Family Sunday Lunch” with 5 courses. From appetizers to dessert, I had nothing else to say but extraordinary! The portions were considerate and reasonable. The ingredients were all fresh and had unique flavors. The heart-crafted creation of each dish was rich in every details. I personally admire how they minimized the use of garnish as merely decorations. Every single component within the dish was made to be eaten. My favorite dish was the fish course: almond-crusted smoked trout.The five-star service never disappoints. The ones who were in charge of our table were Khun Oum, and Khun Pepsi. They were both very helpful and lovely.The price was worth the experience!

(Tradução do Google) Serviço excelente. Nosso grupo tinha diversas restrições alimentares, e o chef foi capaz de atender a isso, mesmo sendo uma refeição de 4 a 7 pratos. A comida era excelente, mas poderíamos trocar os doces no final por mais aperitivos.(Original)Excellent service. Our group had diverse food restrictions, and the chef was able to cater to that even though it was a 4 to 7 course meal. The food was excellent though we could swap the sweets at the end for more appetizers.

We had a fabulous lunch here.The food was outstanding, I particularly loved the variety in the amuse bouche. I had the wine pairings which were sensational. The service, was excellent and the setting is very beautiful.Superb.

Excellent Mediterranean cuisine perfectly executed by Chef and his team. Well balanced flavors all along the meal.Superb service by the manager Thibaud and his knowledgeable and well trained service team , particularly Ms. Aum, great job.Definitively worth a visit while visiting Bangkok.

This was one of my favorite meals I had this year. I went to their Christmas dinner and the food was phenomenal. Wine recommendations were also great. They served Guinea fowl and it was so tender and flavorful, I would go back just to have this again. The service was also amazing. Overall, this was a really pleasant experience.

Extraordinary !Fine dining at is finest! Unpretentious , delicious , caring and surprising!Come for the food stay for the hospitality.Bread and dessert particularly special , so it’s the lamb . Wine selection by the glass spot on , honestly … faultlessThanks for having me and accommodating all my requests . I haven’t left and I miss it already

I got a perfect experience yesterday night at Cote.The chef Davide make an amazing work and we got some dishes full of flavor and beautifull for the eyes.The service of the restaurant manager and the sommelier was top notch.Can highly recommend.

300/2 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120, Tailândia•https://www.cotebkk.com/•+66 2 098 3888•Tips and more reviews for Côte by Mauro Colagreco